The course pantry

Find a bake worth making twice.

Explore clear, kitchen-tested lessons for bread, pastry, fermentation, and seasonal baking.

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variations"],"format":"Self-paced video"}, {"id":"c4","title":"Seasonal Fruit Tarts","category":"Pastry","level":"Beginner","duration":"3 weeks","price":115,"currency":"USD","description":"Design and bake beautiful tarts that highlight the best produce of each season.","lessons":["Pastry cream","Blind baking","Fruit arrangement","Glazing methods"],"format":"Self-paced video"}, {"id":"c5","title":"Fermentation Science","category":"Fermentation","level":"Advanced","duration":"8 weeks","price":225,"currency":"USD","description":"Deep dive into microbial activity, flavor development, and controlled fermentation environments.","lessons":["Wild yeast isolation","Temperature control","Flavor profiling","Safety protocols"],"format":"Live sessions"}, {"id":"c6","title":"Holiday Panettone","category":"Seasonal","level":"Advanced","duration":"6 weeks","price":210,"currency":"USD","description":"Craft traditional Italian enriched bread with candied fruit and perfect structure for 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